Intermolecular Forces and Properties

Learn and apply Intermolecular Forces and Properties in the published Chemistry course sequence.

  • GCE A-Level H2 Chemistry 9476-2027
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Intermolecular Forces and Properties: Orientation

Intermolecular force questions are property questions: you must name the dominant force (London / dipole–dipole / hydrogen bonding) and then justify its strength using electrons, surface area, and polarity.

Treat this as an extension of Atomic Structure (A Level), then use the Chemical Bonding hub to compare models across the topic.

Definitions (Must Know)

A. London (induced dipole–induced dipole)

London forces are attractions caused by instantaneous dipoles inducing dipoles in neighbouring molecules.

B. Permanent dipole–dipole forces

Permanent dipole–dipole forces are attractions between the δ⁺ and δ⁻ ends of polar molecules.

C. Hydrogen bonding

Hydrogen bonding is the electrostatic attraction between a δ⁺ hydrogen atom in N-H, O-H, or F-H and a lone pair on N, O, or F in a neighbouring molecule.

Detailed Explanations

A. What each force actually is (beginner explanation)

  • London forces: electrons move randomly, so a molecule can have a temporary (instantaneous) dipole; this induces a dipole in a neighbour; the opposite ends attract.
  • Permanent dipole–dipole: polar molecules have permanent δ⁺ and δ⁻ ends, so molecules align and attract.
  • Hydrogen bonding: a strong dipole–dipole attraction when H is bonded to N/O/F, and the δ⁺ H is attracted to a lone pair on N/O/F in a neighbour.
Three intermolecular attractions: an instantaneous dipole in bromine induces an oppositely oriented dipole in a neighbour, permanent dipoles align in chloroform, and delta-positive hydrogen in water is attracted to an oxygen lone pair
All three are electrostatic attractions: induced dipole–induced dipole, permanent dipole–dipole, and hydrogen bonding.

B. Choosing the dominant intermolecular force (workflow)

  1. Does it have N-H, O-H, or F-H? → hydrogen bonding matters.
  2. If not, is the molecule polar? → permanent dipole–dipole matters.
  3. Always compare London forces using electrons and surface area (branching).

Mini example:

  • CH₃CH₂OH (ethanol) has O-H → hydrogen bonding.
  • CH₃OCH₃ (dimethyl ether) has no O-H → no hydrogen bonding (but it is polar, so dipole–dipole + London).

Required reference examples:

  • CHCl₃(l) is polar, so permanent dipole–dipole attractions act as well as London forces.
  • Br₂(l) is non-polar, so its intermolecular attraction is induced dipole–induced dipole (London) forces.
  • Liquid noble gases consist of atoms rather than molecules, but instantaneous dipoles still induce dipoles in neighbouring atoms and allow condensation.
Boiling Points of Hydrogen Halides (Approx.)HF is unusually high due to hydrogen bonding; HCl → HI increase due to stronger London forces (higher Mr / more electrons).Boiling Points of Hydrogen Halides (Approx.)Hydrogen halideBoiling point (°C)
HF is unusually high due to hydrogen bonding; HCl → HI increase due to stronger London forces (higher Mr / more electrons).
Data table
Hydrogen halideBoiling point
HF20
HCl-85
HBr-67
HI-35

C. Why Mᵣ and branching matter for London forces

  • More electrons / higher Mᵣ → electron cloud is more polarisable → stronger London forces.
  • Less branching → larger surface contact between molecules → stronger London forces.
Effect of Branching on Boiling Point (C5H12 Isomers)More branching reduces surface contact between molecules, so London forces are weaker and boiling point is lower.Effect of Branching on Boiling Point (C5H12 Isomers)IsomerBoiling point (°C)
More branching reduces surface contact between molecules, so London forces are weaker and boiling point is lower.
Data table
IsomerBoiling point
n-pentane36
isopentane28
neopentane10

D. What happens on boiling

  • Boiling separates molecules, so it overcomes intermolecular forces, not covalent bonds inside molecules.

E. Why hydrogen bonding matters in water and ice

  • Water has an unusually high melting point and boiling point for its small molecular size because substantial energy is needed to overcome its hydrogen-bond network.
  • In liquid water, hydrogen bonds continually break and reform, allowing molecules to pack more closely than in ice.
  • In ice, hydrogen bonds hold water molecules in an open lattice. The molecules are further apart on average, so ice is less dense than liquid water and floats.
Exam Tip

For “why ice floats”, do not write only “hydrogen bonding”. State that hydrogen bonds maintain an open lattice, placing water molecules further apart and making ice less dense than liquid water.

Worked Examples

Modelled example 1

Compare Water and Hydrogen Sulfide

Core

Problem

Explain why H₂O has a much higher boiling point than H₂S.

Study the worked solution
  1. Identify water's strongest attraction

    Method

    State that water molecules form hydrogen bonds.

    Reason

    Hydrogen is directly bonded to oxygen, and oxygen has lone pairs.

    Working

    O-H\bond{...}O hydrogen bonding between water molecules.
  2. Contrast hydrogen sulfide

    Method

    State that H₂S does not form significant hydrogen bonds.

    Reason

    Its intermolecular attractions are weaker than the hydrogen-bond network in water.

    Working

    H₂S: weaker intermolecular forces.
  3. Link force to boiling point

    Method

    Conclude that more energy is required to separate water molecules.

    Reason

    Boiling overcomes intermolecular attractions, not the covalent O–H bonds.

    Working

    bp(H₂O)≫ bp(H₂S).

Guided practice 2

Explain Why Ice Is Less Dense

About 6 min

Problem

Explain why ice is less dense than liquid water.

Try this before viewing the solution

Hints

Hint 1: describe solid water
Hydrogen bonds hold water molecules in an open lattice in ice.
Hint 2: connect volume to density
For the same mass, greater average molecular separation means a larger volume.
View solution step by step
  1. Describe the ice structure

    Method

    State that hydrogen bonds maintain an open lattice.

    Reason

    The ordered hydrogen-bond arrangement leaves more empty space than the liquid structure.

    Working

    Ice: open hydrogen-bonded lattice.
  2. Compare molecular separation

    Method

    State that water molecules are farther apart on average in ice.

    Reason

    Some of the open lattice collapses when ice melts.

    Working

    Same number of molecules occupies more volume in ice.
  3. Deduce density

    Method

    Use ρ = m/V for the same mass.

    Reason

    A larger volume at constant mass gives a lower density.

    Working

    ρ_ice < ρ_(liquid water).

Common misconception 3

Correct an Isomer Boiling-Point Claim

Find and correct the mistake

Learner claim

Both (CH₃)₄C and CH₃CH₂CH₂CH₂CH₃ have formula C₅H₁₂. A learner says they must have the same boiling point because they have the same electron count. Explain why (CH₃)₄C actually has the lower boiling point.

Identify the structural factor

The more branched isomer has

View solution step by step
  1. Hold electron count constant

    Method

    State that both non-polar isomers have the same formula and electron count.

    Reason

    London forces dominate for both, so the difference is not a new force type.

    Working

    Both substances: London forces.
  2. Compare molecular contact

    Method

    Identify (CH₃)₄C as more branched and compact.

    Reason

    Its smaller contact surface produces weaker total London attractions between neighbouring molecules.

    Working

    More branching → less surface contact.
  3. Deduce boiling point

    Method

    State that less energy is needed to separate the branched molecules.

    Reason

    Their London attractions are weaker.

    Working

    bp((CH₃)₄C) < bp(CH₃CH₂CH₂CH₂CH₃).

Examiner practice 4

Compare Ethanol and Dimethyl Ether

3 marks

Problem

Explain why ethanol, CH₃CH₂OH, has a higher boiling point than dimethyl ether, CH₃OCH₃. [3 marks]

Try this before viewing the solution

View solution step by step
  1. Identify ethanol's force

    1 mark

    Method

    State that ethanol molecules form hydrogen bonds with one another.

    Reason

    Ethanol contains O–H bonds and oxygen lone pairs.

    Working

    CH₃CH₂O-H\bond{...}O(H)CH₂CH₃.
  2. Contrast the ether

    1 mark

    Method

    State that dimethyl ether cannot hydrogen-bond with itself.

    Reason

    It has oxygen lone pairs but no O–H bond to donate; its molecules rely on dipole–dipole and London forces.

    Working

    CH₃OCH₃: no intermolecular self hydrogen bonding.
  3. Link to boiling point

    1 mark

    Method

    Conclude that ethanol’s stronger attractions require more energy to overcome.

    Reason

    Boiling separates molecules.

    Working

    bp(ethanol) > bp(dimethyl ether).

Challenge 5

Transfer Intermolecular Forces to Miscibility

Minimal support

Problem

Explain why ethanol, CH₃CH₂OH, is miscible with water but hexane, C₆H₁₄, is not.

Try this before viewing the solution

Hints

Hint 1: test ethanol–water attraction
Ethanol’s O–H group can both donate and accept hydrogen bonds with water.
Hint 2: test hexane–water attraction
Hexane is non-polar and cannot replace water–water hydrogen bonds with comparably strong attractions.
View solution step by step
  1. Analyse ethanol with water

    Method

    Identify hydrogen bonds between ethanol and water molecules.

    Reason

    Ethanol’s O–H group and oxygen lone pairs interact strongly with water.

    Working

    Ethanol–water hydrogen bonding → miscible.
  2. Analyse hexane with water

    Method

    Identify hexane as non-polar and unable to hydrogen-bond.

    Reason

    Hexane–water attractions are too weak to compensate for disrupting water’s hydrogen-bond network.

    Working

    Hexane–water: weak interactions.
  3. State the contrast

    Method

    Conclude that ethanol mixes throughout water while hexane separates.

    Reason

    Miscibility is favoured when new solute–solvent attractions are sufficiently strong.

    Working

    Ethanol is miscible; hexane is not.

Mind Stretchers

Mind stretcher 1Extension

Rank the boiling points of HF, HCl, and HI and explain your order.

Show Answer

Mark scheme:

  • HF has hydrogen bonding → strongest intermolecular forces → highest boiling point.
  • HCl and HI do not hydrogen bond; London forces dominate.
  • HI has more electrons / higher Mᵣ than HCl → stronger London forces → higher boiling point than HCl.
  • Order: HF > HI > HCl.