Ethanol Production

Compare fermentation of glucose with hydration of ethene, explain their conditions, and choose a route using stated production priorities.

  • SEC G3 Pure Chemistry 2027
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Two different starting materials can lead to the same product. Compare glucose fermentation with ethene hydration, then choose a route using the needs of a particular plant.

Fermentation

Yeast enzymes convert glucose into ethanol and carbon dioxide under warm, oxygen-free conditions:

C₆H₁₂O₆(aq) → [yeast] 2C₂H₅OH(aq) + 2CO₂(g)

The equation conserves six C, twelve H and six O atoms. The ethanol is initially dissolved in water, rather than collected as a pure liquid.

  • Warm conditions support a useful reaction rate. Low temperature slows the process; excessive heat denatures yeast enzymes.
  • Exclude incoming oxygen to maintain the intended anaerobic fermentation conditions. An airlock allows carbon dioxide to escape while limiting entry of air.
  • After fermentation, distillation raises the ethanol concentration. Ordinary distillation of an ethanol–water mixture does not by itself guarantee completely pure ethanol. See Distillation and Fractional Distillation.

Glucose obtained from crops can be a renewable feedstock if the crops are regrown. That does not make the whole process emission-free. Farming, processing and distillation also use resources and energy; Biofuels and Carbon Emissions considers the complete carbon balance.

Hydration of ethene

Ethene reacts with steam at high temperature and pressure, with a phosphoric(V) acid catalyst, H₃PO₄:

C₂H₄(g) + H₂O(g) ⇌ [H₃PO₄,\ high\ temperature\ and\ pressure] C₂H₅OH(g)

This is a reversible addition reaction. The equation shows gases in the hot reactor. Ethanol is collected as a liquid after cooling, with further processing of the ethanol–water product mixture. Unreacted material can be recycled through a continuous plant.

Conventional ethene feedstock comes from crude oil and is non-renewable. Feedstock origin matters: the word “hydration” describes a reaction, not whether its carbon source is renewable. Exact temperature and pressure values are not required for this course.

Compare the routes against a purpose

FeatureTypical crop-glucose fermentationConventional industrial ethene hydration
Starting materialsAqueous glucoseEthene and steam
Key conditionsYeast; warm; oxygen excludedHigh temperature and pressure; phosphoric(V) acid catalyst
Process comparison used hereSlower batch setupFaster continuous setup
Product handlingDilute ethanol needs separationEthanol–water stream also needs processing; unused reactants can be recycled
Feedstock originRegrown crops can replenish the glucose sourceCrude oil is a finite source of conventional ethene

A choice needs criteria: speed, existing equipment, feedstock supply, energy use and environmental impact. “Renewable” alone does not prove that a route is best for every factory. The comparison concerns these setups; batch or continuous describes how a plant operates, not the definition of the chemical reaction.

Explain conditions and choose a route

Modelled example 1

Oxygen exclusion (fermentation)

Core

Problem

Why is incoming air excluded from the fermentation setup used to produce ethanol, while carbon dioxide is allowed to escape?
Study the worked solution
  1. Identify the condition being controlled

    Method

    Keep the vessel anaerobic by excluding oxygen in air.

    Reason

    Yeast produces ethanol from glucose under anaerobic fermentation conditions.

    Working

    No oxygen → conditions favour ethanol fermentation rather than aerobic respiration.
  2. Link the condition to yield

    Method

    Explain that oxygen can reduce the recovered ethanol yield.

    Reason

    Oxygen permits aerobic respiration and can support bacteria that oxidise ethanol to ethanoic acid. Maintaining the intended anaerobic conditions limits those competing processes.

    Working

    Exclude incoming air while allowing CO2 to escape through an airlock.

Guided practice 2

Compare production methods

About 5 min

Problem

A factory compares two available designs: batch fermentation of glucose, which produces dilute ethanol slowly, and continuous hydration of ethene, which produces ethanol faster. It prioritises fast, continuous production. Choose a design and justify it.

Match the process to the factory priorities

Chosen process
Relevant comparison

Hints

Hint 1: priority words
Underline “fast” and “continuous”; renewable feedstock is not the stated priority.
Hint 2: product stream
The given fermentation design is slower and produces dilute ethanol that needs separation.
View solution step by step
  1. Choose hydration

    Method

    Select hydration of ethene.

    Reason

    Hydration can operate continuously and produces ethanol quickly.

    Working

    Factory requirement → hydration.
  2. Justify by comparison

    Method

    Contrast hydration with fermentation.

    Reason

    The given fermentation design is slower and operates in batches; its dilute product also needs separation.

    Working

    Choose the continuous hydration design for these priorities. Renewable feedstock or local crop supply could favour fermentation in a different decision.

Try without prompts

Mind stretcher 1: A different factory, a different choiceExtension

A small producer has a reliable local supply of crop-derived glucose and low-pressure fermentation vessels. Its priority is to use this local feedstock; it accepts slower production. It has no high-pressure hydration plant. Choose a route, explain two operating conditions, and identify a separation step it will still need. Why is “renewable feedstock means no carbon emissions” an incomplete conclusion?

Show answer

Fermentation suits the given feedstock and equipment. Use yeast under warm, oxygen-free conditions, allowing carbon dioxide to escape through an airlock. Excessive heat denatures the enzymes. Distillation is needed to concentrate the initially dilute ethanol. Crop regrowth can replace the glucose feedstock, but fermentation releases CO2 and processing uses energy; the whole life cycle must be considered before comparing net carbon emissions.

Mind stretcher 2: Why did fermentation fail?Extension

A learner ferments glucose at 60 °C and obtains very little ethanol. Give the likely reason and explain why more heating does not always give more product.

Show answer

The temperature is too high for the yeast enzymes, so they denature and fermentation slows or stops. Raising temperature can increase reaction rate within a suitable range, but excessive heat destroys the enzymes’ ability to catalyse this process.

Bring the routes together

Fermentation starts with glucose and yeast under warm, oxygen-free conditions. Hydration starts with ethene and steam at high temperature and pressure with a phosphoric(V) acid catalyst. Both make ethanol, and both require product processing. Match a choice to stated priorities rather than declaring one route best in every situation.

Practise and check

Use the Organic Chemistry topic check to practise and check your understanding.

Syllabus and review details

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